use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Violife VIOBLOCK - a deliciously versatile alternative to dairy butter.


VIOBLOCK is the plant-based alternative to butter that's here to bring joy and flavor to your culinary creations. Embrace the deliciousness and versatility of VIOBLOCK and let your taste buds dance with delight. It's time to reimagine cooking, baking and spreading and enjoy the velvety goodness in a whole new way!

Spread it on your morning toast and let the smooth and creamy texture of VIOBLOCK melt away into a luscious, mouthwatering experience. Elevate your homemade baked goods to perfection, whether it's flaky croissants or decadent cookies. And let's not forget about cooking! From sautéing vegetables to creating delectable sauces, VIOBLOCK adds that rich and velvety touch that will make every dish irresistible.

Fat Spread 79%, Salted.

Vegetable Oils (Coconut, Sunflower, Rapeseed), Water, Sea Salt (1,7%), Faba Bean Preparation, Emulsifier (Sunflower Lecithin), Flavourings, Vitamins (D2, B1, B2, B6, B12, Folic Acid), Colour (Beta Carotene).

Suitable for Vegans and Vegetarians. Free from Milk, Soy, Gluten, Lactose, Nuts. For Spreading, Cooking and Baking. At 2-8 °C, Best Before: See Side of Pack.

 Nutritional Value  Per 100g  
 Calories  2932kj/711kcal  
 Fat  79g  
of which Saturates  48g  
 Carbohydrates  0.5g  
of which Sugars  0.5g  
Protein  <0.5g  
Salt  1.7g  
Vitamin D  7.5mg (150%)*  
Vitamin B1  1.1mg (100%)*  
Vitamin B2  1.4mg (100%)*  
Vitamin B6  1.4mg (100%)*  
Folic Acid  180mg (90%)*  
Vitamin B12  2.5μg (100% of RI)  

*Daily Reference Intake