Banana Split Cocktail
Banana Split Cocktail is the perfect choice for any celebration or moment of relaxation! Enjoy the flavors that bring the classic dessert to your glass!
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Prep time5 min![servings]()
ServingsPortions 2
- 1 pack Violife Just Like Cream Cheese block
- 1 banana
- 3 oz vodka
- 1.5 oz butterscotch liquor or baileys
- 1.5 oz crème de banana liquor
- 2 tbsps maple syrup
- 1 oz almond or oat milk
- For the marinade combine all ingredients and whisk together. Set aside.
- For the crispy breadcrumbs, heat the Flora plant butter in a frying pan, add the breadcrumbs, rosemary and garlic and sauté for 3-5 mins until golden. Remove from heat and set aside.
- For the pasta sauté the mushrooms in 2 tbsp olive oil for 5-7 mins until golden. Add the spinach for a further 2-3 mins and pour over the chili marinade. Add the Violife Just Like Cream Cheese Original and whisk until creamy.
- Meanwhile boil pasta according to instructions. Sieve and keep ½ cup of water, adding it to the pasta sauce. Whisk constantly until combined.
- Use tongs to make small nests with the pasta, place on a plate and pour the creamy mushroom sauce on top. Alternatively, you can add the pasta straight to the creamy sauce and then serve.
- Sprinkle with breadcrumbs, red pepper flakes and grated Violife Just Like Parmesan.
