Medium

Bean Burger

We're back! Bean Burger with beans, spices and Violife slices will keep you rolling. Walk through the easy steps on how to achieve bean burger perfection!

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Cooking time20 min
Prep time10 min
DifficultyMedium
ServingsPortions 4

Dinner

lunch

American

Burger

INGREDIENTS
DIRECTIONS

For the patty:

1 Violife Just Like cheddar slices
15 oz tinned beans, ½ mashed with a fork, ½ preserved whole
1 cup mashed potatoes
¼ cup breadcrumbs
1 large red onion, diced
1 ½ teaspoon mixed dried herbs
½ teaspoon ground chili
1 tbsp fresh parsley, chopped
1 tbsp olive oil

To assemble:

4 brioche burger buns, lightly toasted
2 pickles, sliced
2 lettuce leaves
1 tomato, sliced
ketchup / mustard / mayonnaise

Heat 1 tbsp of oil in a pan over low heat and fry the onion for 5 minutes. Stir in the dried herbs and chilies and cook for 2 minutes. Add the beans, breadcrumbs, potato and parsley. Remove from heat.
Mix well and form the mixture into 4 equal patties.
Transfer to a plate lined with baking paper and allow to set in the fridge for 15 minutes.
Preheat the oven to 400°F and line a baking tray with baking paper. Transfer the burgers to the tray and bake for 20 minutes.
Top each burger with 2 slices of cheese.
Serve on the burger buns with the pickles, lettuce and tomato and any sauce of your liking.