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Bean Burger

We're back! Bean Burger with beans, spices and Violife slices will keep you rolling. Walk through the easy steps on how to achieve bean burger perfection!

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  • cooktimeCooking time20 min
  • preparation timePrep time10 min
  • servingsServingsPortions 4
recipe image Bean Burger
For the patty:
  • 1 Violife Just Like cheddar slices
  • 15 oz tinned beans, ½ mashed with a fork, ½ preserved whole
  • 1 cup mashed potatoes
  • ¼ cup breadcrumbs
  • 1 large red onion, diced
  • 1 ½ teaspoon mixed dried herbs
  • ½ teaspoon ground chili
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp olive oil
To assemble:
  • 4 brioche burger buns, lightly toasted
  • 2 pickles, sliced
  • 2 lettuce leaves
  • 1 tomato, sliced
  • ketchup / mustard / mayonnaise
  1. Heat 1 tbsp of oil in a pan over low heat and fry the onion for 5 minutes. Stir in the dried herbs and chilies and cook for 2 minutes. Add the beans, breadcrumbs, potato and parsley. Remove from heat.
  2. Mix well and form the mixture into 4 equal patties.
  3. Transfer to a plate lined with baking paper and allow to set in the fridge for 15 minutes.
  4. Preheat the oven to 400°F and line a baking tray with baking paper. Transfer the burgers to the tray and bake for 20 minutes.
  5. Top each burger with 2 slices of cheese.
  6. Serve on the burger buns with the pickles, lettuce and tomato and any sauce of your liking.
Violife

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