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recipe image Cinnnamon Roll Foccacia
Dessert

Cinnnamon Roll Foccacia

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  • cooktimeCooking time20 min
  • preparation timePrep time2 hr 30 min
  • difficultyDifficultyMedium
  • servingsServingsPortions 6
brunch
Dessert
Italian
Baked goods
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For the dough:
  • 1 cup water, warmed
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • 1/3 cup vegetable oil, divided
  • 1 1/3 cup all-purpose flour
  • ½ teaspoon salt
Cinammon filling (half to be used inside foccacia and half on top):
  • 6 tablespoons unsalted butter, melted
  • ½ cup light brown sugar, packed
  • 1 ½ teaspoons cinnamon powder
Frosting:
  • 1 Violife cream cheese (block or tub), at room temperature
  • 1 cup icing sugar
  • 2 tablespoons plant based milk
  • 1 teaspoon vanilla extract
  1. In a large bowl, combine the water, sugar, and yeast.
  2. Allow the mixture rest for about 5 minutes, or until the yeast begins to bubble.
  3. Pour half of the oil into the yeast mixture. Set the remaining oil aside.
  4. Add the flour and salt to the yeast mixture. Stir to combine.
  5. Add the dough to a greased bowl and cover. Let rise for 1 hour in a warm place, or until doubled in size.
  6. Make the cinnamon filling by combining all ingredients.
  7. Add half of the filling into the dough and fold in 4 times.
  8. Preheat the oven to 450°F
  9. Pour the remaining oil into a shallow 9×11-inch baking pan and grease well
  10. Transfer the risen dough to the prepared baking pan, spreading it out to the edges.
  11. With your fingers create dimples in the dough. Pour the remaining cinnamon sugar butter mixture over the dough. If you have time, let it rise for another 30 minutes to 1 hour. Bake for 18-20 minutes.
  12. While the focaccia cools, make your frosting by combining all the ingredients in a bowl and whisking with a hand or stand mixer.
  13. Drizzle the frosting over the warm focaccia before serving. Sprinkle with extra cinnamon powder if you wish.
  14. Enjoy!
Violife 100% Dairy Free

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