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Barbecue

Grilled sweet potatoes

Grilled Sweet Potato Slices are the ideal appetizer for all summer BBQs! Don't forget the dip made with Violife Just Like Cream Cheese Garlic & Herbs.

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  • cooktimeCooking time10 min
  • preparation timePrep time10 min
  • servingsServingsPortions 4
Dinner
lunch
Appetizer
British
recipe image Grilled sweet potatoes
  • 5.03 oz Violife Just Like Cream Cheese garlic and herbs
  • 4 medium sweet potatoes
  • 3 tbsp olive oil
  • 1 tbsp garlic powder
  • salt and ground black pepper to taste
  • spring onions chopped to garnish
  1. Wash and scrub the sweet potatoes. Pat dry and slice carefully into 2cm rounds. Drizzle with olive oil, sprinkle garlic powder and season well. Toss to coat evenly.
  2. Barbecue for 10 minutes on each side. Garnish with chopped spring onions and serve with the Violife Just Like Cream Cheese Garlic & Herbs dip on the side.
Violife

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