7.05 oz Violife Epic Mature Cheddar flavor block, grated
1 tbsp of olive oil
2 garlic cloves minced or grated
3 green onions sliced
10.5 oz fresh spinach chopped
1 tsp lemon juice and zest of 1/2 a lemon
1 tsp dried oregano
3 tbsp dill chopped
salt and pepper to taste
4 tbsp olive oil
red pepper flakes to garnish
In a large bowl combine the yeast, sugar and water and stir well. Set aside for about 10 minutes to allow the yeast to activate.
Add the flour, salt and olive oil and stir with a wooden spoon. When a dough begins to form, turn the dough out onto a floured surface and knead for 5-10 minutes. Make a ball with the dough and transfer to a greased bowl. Cover with cling film and set aside to rise for 1-2 hours.
Preheat oven to 392°F.
In a large frying pan, sauté the garlic in olive oil until fragrant. Add the fresh onions and spinach and sauté until wilted, for 4-5 minutes. Add the lemon juice and zest, oregano, dill and season well.
Once there are no liquids left in the mixture, remove from heat and set aside.
On a floured surface use a rolling pin to stretch your dough into a round pizza shape of 35cm diameter. Top with the spinach mixture, olive oil, half of the Violife Just like Feta and the grated Violife Epic Mature Cheddar flavor block.
Place in the oven for 15-20 minutes. Remove the pizza when the crust is nice and golden and top with the remaining Violife Just like Feta block and red pepper flakes.