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Tear and Share Bread

Tear and Share Bread perfect treat for a friendly get together! Easy to make and extra delicious with Violife and onion chutney. Will be craving for more!

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  • cooktimeCooking time30 min
  • preparation timePrep time15 min
  • servingsServingsPortions 4
recipe image Tear and Share Bread
  • 1 Violife Just Like cheddar shreds
  • ½ cup unsalted Violife plant butter, melted
  • 4 cups strong White Flour Hard flour
  • 1 Jar of Onion Jam/chutney
  • 1 packet of dry yeast
  • 1 cup lukewarm water
  • 1 tbsp sugar
  • 1 tsp of salt
  1. In a large bowl, mix the white flour, sugar, salt and yeast.
  2. Make a well in the center and pour in the melted butter and lukewarm water.
  3. Bring everything together to form a dough.
  4. Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
  5. Return the dough to the bowl, cover with a towel and leave to rise in a warm place for an hour.
  6. Once the dough has doubled in size, spread it on a lightly floured surface and roll it out into a rectangle.
  7. Spread the onion chutney evenly over the dough, top with the grated cheese and roll closed.
  8. Divide into 8 equal portions using a knife and place into a round skillet.
  9. Cover loosely with cling film and place it in a warm place for 30 minutes.
  10. Preheat the oven to 350°F and bake for 30-40 minutes until golden.
  11. Serve and enjoy straight from the skillet.
Violife

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