Πρώτο πιάτο
ΣΟΥΒΛΑΚΙΑ ΜΕ ΠΑΤΑΤΕΣ BABY
Are you ready for the best BBQ appetizer? Baby Potato Skewers with Violife VIOBLOCK will be loved by everyone! Easy to make, delicious andv egan!
![Χρόνος μαγειρέματος]()
Χρόνος μαγειρέματος40 λεπτά![Χρόνος προετοιμασίας]()
Χρόνος προετοιμασίας45 λεπτά![Μερίδες]()
Μερίδες 6
- 3 tbsp Violife vioblock
- 1.5 kg baby potatoes
- 1 tbsp fresh rosemary
- 2 tsp sea salt flakes
- 1/2 tsp freshly ground black pepper
FOR THE CHIMICHURRI SAUCE:
- 50 ml olive oil
- 1 onion diced
- a bunch OFA cilantro finely chopped
FOR THE FLAVOURED SPREAD:
- 125 g Violife vioblock
- 3 tbsp pepper corns or chilli flakes
- 1 In a large pot add the potatoes and cover with cold water. Add a bit of salt and bring to a boil. Let the potatoes boil for about 10 minutes. Drain and run under cold water to cool.
- 2 Place in a large bowl with some VIOBLOCK, rosemary, salt and pepper and mix to combine. Set aside to marinate.
- 3 Skewer the potatoes and throw them on a preheated barbecue for 20-30 minutes. Turn them every now and then, so that they don’t get burnt.
- 4 Meanwhile, make the chimichurri sauce by mixing oil, diced onion and chopped cilantro.
- 5 To make the flavoured spread, in a bowl mix VIOBLOCK with the flavouring of your choice and place on a piece of cling film. Roll the cling film into the shape of a log, securing the edges, by twisting them like a candy wrapper.
- 6 Serve the baby potato skewers alongside the chimichurri sauce and the flavoured spread on top.
- Sprinkle with sea salt flakes for extra flavor!
