Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Mixed Grilled Veggies
family favourite meals

Mixed Grilled Veggies

Mixed grilled veggies will become a new favourite! Delicious lovely recipe ready in minutes. Just add Violife Mozzarella style shreds and enjoy!

  • Cooking time15 min
  • Prep time5 min
  • DifficultyEasy
  • ServingsPortions 4
Lunch
Mediterranean
Vegetables
Potatoes
Discover Products
  • 1 pack Violife Mozzarella style shreds
  • 10 baby potatoes boiled and cut in half
  • 1 large green pepper cut in sticks
  • 1 large red pepper cut in sticks
  • 100 g button mushrooms cut in half
  • 1 medium onion sliced
  • 1 garlic clove
  • fresh parsley
  • freshly squeezed lemon juice (1 lemon)
  • Organic extra virgin olive oil
  • red pepper
  • salt
  1. In a large frying pan add a bit of olive oil and sauté for 3-4 minutes the onion, the garlic clove, the mushrooms and the peppers, until golden brown. Add the boiled potatoes and the parsley, season with salt and red pepper and sauté for a few more minutes.
  2. Add the lemon juice, remove the pan from the fire, and sprinkle on top the Violife Mozzarella style shreds. Transfer the veggie mix to a baking tray and bake in a preheated oven at 240° C for 10 minutes.

A PINCH OF INSPIRATION

Discover Recipes

OTHER PRODUCTS

Discover Products