Everyday cooking
Avocado Bruschetta
Quick, easy and delicious appetizer! The best vegan avocado bruschetta topped with Violife Greek White. Discover the recipe!
![preparation time]()
Prep time20 minutes![servings]()
Servings2 portions
- 1 pack Violife Greek White, cubed
- 1 avocado, sliced
- 1 tbsp olive oil
- 4 slices sourdough bread, halved
- 1 clove garlic
- 1 bunch kale
- 1 handful pomegranate seeds
- Pickled red onion
- 1 orange, sliced
- thyme
- Salt and freshly ground pink pepper, to taste
- Heat a frying pan. Toast bread on both sides until golden.
- Cut garlic clove in half and rub each slice generously. Place the pan back on the heat and pour the olive oil. Stir in kale until soft. Top the toast with the kale, avocado slices, cubes of Violife Greek White, pomegranate seeds and pickled red onion.
- Decorate with orange slices and thyme.
