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recipe image Baby Potato Pizza Skewers
Everyday cooking

Baby Potato Pizza Skewers

Perfect for summer season, these baby potato pizza skewers make the most delicious vegan side dish. Take your cooking skills to the next level!

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  • CooktimeCooking time15 minutes
  • PreptimePrep time30 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Starter
Side
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  • 200 g Violife mozzarella flavour grated
  • 180 g Violife tex-mex flavour grated
  • 1 kg baby potatoes
  • 80 g marinara sauce
  • a pinch of salt
  • a pinch of pepper
  • fresh parsley to serve
  1. Preheat the oven at 200°C.
  2. In a large pot, bring salted water to a boil and parboil the potatoes until fork tender.
  3. Place in a lined baking tray and thread onto wooden skewers.
  4. Smash each potato until a little flatter and add some salt and fresh pepper.
  5. Brush with marinara sauce, sprinkle with Violife Mozzarella flavour and Tex-Mex flavour grated. Bake for 10-15 minutes at 200°C.
  6. Garnish with some chopped parsley leaves and serve!
Violife plant based

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