Roll out the pizza dough onto a lightly floured surface until roughly 30cm diameter. Transfer into the skillet, making sure the dough comes up the sides of the skillet.
Cover the dough with marinara sauce and sprinkle with Violife Original flavour grated. Drizzle generously with olive oil and bake in a preheated oven at 180°C for about 20 minutes, or until the grated Violife is bubbly and golden brown.
Remove from the oven and allow to slightly cool. Garnish with basil leaves, slice and enjoy!