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Deep Dish Skillet Pizza

Deep dish Skillet pizza at the ease of your home! Crispy crust loaded with rich marinara sauce and perfectly melted Violife Original. Next-level pizza!

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  • Prep time20 minutes
  • Servings2
vegan pizza recipes
5 ingredient recipes
recipe image Deep Dish Skillet Pizza
  • 200 g Violife original flavour grated
  • 1 pizza dough ready made
  • 1 marinara sauce
  • olive oil
  • 1 basil leaves fresh
  1. Grease a skillet pan with olive oil.
  2. Roll out the pizza dough onto a lightly floured surface until roughly 30cm diameter. Transfer into the skillet, making sure the dough comes up the sides of the skillet.
  3. Cover the dough with marinara sauce and sprinkle with Violife Original flavour grated. Drizzle generously with olive oil and bake in a preheated oven at 180°C for about 20 minutes, or until the grated Violife is bubbly and golden brown.
  4. Remove from the oven and allow to slightly cool. Garnish with basil leaves, slice and enjoy!