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Deep Dish Skillet Pizza
Deep dish Skillet pizza at the ease of your home! Crispy crust loaded with rich marinara sauce and perfectly melted Violife Original. Next-level pizza!
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Cooking time20 minutes![Preptime]()
Prep time20 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings2 portions
Lunch
Dinner
Main
Italian
- 200 g Violife original flavour grated
- 1 pizza dough ready made
- 1 marinara sauce
- olive oil
- 1 basil leaves fresh
- Grease a skillet pan with olive oil.
- Roll out the pizza dough onto a lightly floured surface until roughly 30cm diameter. Transfer into the skillet, making sure the dough comes up the sides of the skillet.
- Cover the dough with marinara sauce and sprinkle with Violife Original flavour grated. Drizzle generously with olive oil and bake in a preheated oven at 180°C for about 20 minutes, or until the grated Violife is bubbly and golden brown.
- Remove from the oven and allow to slightly cool. Garnish with basil leaves, slice and enjoy!
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