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Easter

Easter Asparagus Tart

Make Easter special with this Delicious Easter Asparagus tart. Featuring Violife Epic Cheddar Flavour and Violife Creamy Original.

  • prep timeCooking time20 minutes
  • preparation timePrep time20 minutes
  • DifficultyEasy
  • servingsServings8 portions
Lunch
Dinner
Main
French
recipe image Easter Asparagus Tart
  • 1 pack Violife Epic Cheddar Flavour Block, grated
  • 1 pack Violife Creamy Original
  • 1 sheet vegan puff pastry
  • 15 stalks of asparagus
  • 200 ml coconut cream
  • 1 flax egg
  • 4-5 cloves garlic
  • 1 tbsp olive oil
  • Juice of 1/2 lemon
  • Salt, to taste
  • Pepper, to taste
  1. Preheat the oven to 180°C degrees. Remove the puff pastry and place in a greased parallel tin. Pierce the bottom with a fork and create designs of your liking around the rim of the tin with the pastry. Let sit in the fridge.
  2. In a bowl mix the Violife Creamy Original, the coconut cream, the grated Violife Epic Cheddar Flavour block, garlic, olive oil, lemon, salt and pepper.
  3. Add the flax egg to the bowl with the Violife creamy mixture.
  4. Spread mixture evenly along the tart base. Top with the asparagus stalks.
  5. Bake for 20 minutes until golden.

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