Easter
Easter Asparagus Tart
Make Easter special with this Delicious Easter Asparagus tart. Featuring Violife Epic Cheddar Flavour and Violife Creamy Original.
Prep time20 minutes
Servings8

- 1 pack Violife Epic Cheddar Flavour Block, grated
- 1 pack Violife Creamy Original
- 1 sheet vegan puff pastry
- 15 stalks of asparagus
- 200 ml coconut cream
- 1 flax egg
- 4-5 cloves garlic
- 1 tbsp olive oil
- Juice of 1/2 lemon
- Salt, to taste
- Pepper, to taste
- Preheat the oven to 180°C degrees. Remove the puff pastry and place in a greased parallel tin. Pierce the bottom with a fork and create designs of your liking around the rim of the tin with the pastry. Let sit in the fridge.
- In a bowl mix the Violife Creamy Original, the coconut cream, the grated Violife Epic Cheddar Flavour block, garlic, olive oil, lemon, salt and pepper.
- Add the flax egg to the bowl with the Violife creamy mixture.
- Spread mixture evenly along the tart base. Top with the asparagus stalks.
- Bake for 20 minutes until golden.
