Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Greek Pasta
Everyday cooking

Greek Pasta

#PastaTrend is taking over the internet! Here's our version of Greek Pasta that will definitely make your day! 100% vegan and trending!

Rate This

Has average rating

Total rating count

Rate Recipe
  • CooktimeCooking time15 minutes
  • PreptimePrep time5 minutes
  • DifficultyDifficultyEasy
  • ServingsServings4 portions
Lunch
Dinner
Main
Greek
Discover Products
  • 2 packs Violife greek white
  • 3 tbsp Violife creamy original
  • 500 g fusilli pasta
  • 20-24 cherry tomatoes
  • 1 garlic clove finely chopped
  • 2 tbsp olive oil
  • 1 tsp pepper
  • 2 tbsp fresh oregano and more to decorate
  1. Preheat your oven to 200°C.
  2. Place cherry tomatoes, garlic, olive oil, pepper and oregano alongside the Greek White in a baking tray. Bake for 15 minutes.
  3. Boil pasta according to packet instructions. Sieve and place back into the boiling pot.
  4. Add in the baked Greek White and tomatoes, along with the Violife Creamy, and toss to combine well.
  5. When your pasta is nice and creamy, serve warm with some fresh oregano leaves to decorate.
Violife plant based

Rate this recipe

star rating

Appearance
Easiness
Nutricious
Originality
Taste

Thankyou for your review

  • Average of {0} reviews
Appearance
  • 0
Easiness
  • 0
Nutricious
  • 0
Originality
  • 0
Taste
  • 0

A PINCH OF INSPIRATION

Discover Recipes

OTHER PRODUCTS

Discover Products