Everyday cooking
Greek Pasta
#PastaTrend is taking over the internet! Here's our version of Greek Pasta that will definitely make your day! 100% vegan and trending!
![prep time]()
Cooking time15 minutes![preparation time]()
Prep time5 minutes![servings]()
Servings4 portions
- 2 packs Violife greek white
- 3 tbsp Violife creamy original
- 500 g fusilli pasta
- 20-24 cherry tomatoes
- 1 garlic clove finely chopped
- 2 tbsp olive oil
- 1 tsp pepper
- 2 tbsp fresh oregano and more to decorate
- Preheat your oven to 200°C.
- Place cherry tomatoes, garlic, olive oil, pepper and oregano alongside the Greek White in a baking tray. Bake for 15 minutes.
- Boil pasta according to packet instructions. Sieve and place back into the boiling pot.
- Add in the baked Greek White and tomatoes, along with the Violife Creamy, and toss to combine well.
- When your pasta is nice and creamy, serve warm with some fresh oregano leaves to decorate.
