Everyday cooking

Lentil Salad with Mango Chutney

Need a way to add more protein to your diet? Our Lentil Salad with mango chutney is the answer. Easy to make, low in calories and ready in a few minutes!

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Prep time10 minutes
DifficultyEasy
Servings2 portions

Lunch

Dinner

Side

Main

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INGREDIENTS
DIRECTIONS

1 pack Violife Greek White Block, cubed
250 g lentils, cooked
1 medium cucumber, halved, deseeded and peeled
120 g tricolore cherry tomatoes, halved
2 tbsp mango chutney
Small handful of mint, finely chopped
Small handful of dill, finely chopped, plus extra fronds to serve
2 tbsp olive oil
salt & freshly ground pepper, to taste

In a salad bowl mix the cooked lentils with the tomatoes, cucumber, and herbs. Season to taste and add olive oil.
In a separate bowl mix the Violife Greek White Block cubes with the mango chutney. Mix the salad well, adding in the marinated Violife Greek White Block cubes.