use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Mini Veggie Pizzas

Mini Veggie Pizzas with perfectly melted Violife Original Grated! Simple to make with delicious veggies, ideal choice as a main or side. Enjoy!

Has average rating

Total rating count

  • Prep time5 minutes
  • Servings4
vegan starters appetizers
vegan pizza recipes
recipe image Mini Veggie Pizzas
  • 200 g Violife Original Flavour Grated
  • 2 medium zucchinis sliced
  • 2 medium aubergines sliced
  • fresh basil
  • tomato sauce
  • olive oil
  • salt and freshly ground black pepper
  1. Preheat oven to 220°C. Place the aubergine and zucchini slices on a baking paper. Sprinkle them with a bit of olive oil, season with salt & freshly ground pepper and bake for 5 minutes, until they become soft.
  2. Remove the baking tray from the oven, add tomato sauce and a basil leaf on top and sprinkle with the Violife Grated original flavour. Replace in the oven and bake for another 8-10 minutes.