Everyday cooking

Pasta with Chanterelles

Pasta With Chanterelles is the ultimate autumn comfort food recipe! And it's the perfect vegan dish with Violife VIOBLOCK and Violife Prosociano. Delish!

Rate This

Has average rating

Total rating count

Rate Recipe

Cooking time20 minutes
Prep time10 minutes
DifficultyEasy
Servings4 portions

Lunch

Dinner

Main

Italian

Discover Products

INGREDIENTS
DIRECTIONS

4 tbsp Violife VIOBLOCK
150 g Violife Prosociano, grated
250 g vegan cream
500 g tagliatelle pasta
400 g chanterelles, cleaned
1 onion, cubed
2 garlic cloves, diced
1 lemon, juice and zest
2 tsp Dijon mustard
Small handful of finely chopped parsley
salt & pepper to taste

In a large frying pan heat VIOBLOCK.
Sauté the onion and garlic, until fragrant and soft.
Add the chanterelles on high heat, stirring until the mushrooms are nice and golden. Add the lemon juice and zest, the vegan cream and mustard and stir well.
Season with salt and pepper and simmer for 10 minutes, until the sauce is creamy.
Cook the pasta according to the package instructions. Sieve and add a dollop of VIOBLOCK to the pasta, stirring well.
Add the pasta to the sauce along with the parsley, stirring to combine.
Serve in wide bowls, top with grated Violife Prosociano and serve.