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Pasta with Chanterelles

Pasta With Chanterelles is the ultimate autumn comfort food recipe! And it's the perfect vegan dish with Violife VIOBLOCK and Violife Prosociano. Delish!

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  • Prep time10 minutes
  • Servings4
meat free Monday
vegan comfort food
family favourite meals
recipe image Pasta with Chanterelles
  • 4 tbsp Violife VIOBLOCK
  • 150 g Violife Prosociano, grated
  • 250 g vegan cream
  • 500 g tagliatelle pasta
  • 400 g chanterelles, cleaned
  • 1 onion, cubed
  • 2 garlic cloves, diced
  • 1 lemon, juice and zest
  • 2 tsp Dijon mustard
  • Small handful of finely chopped parsley
  • salt & pepper to taste
  1. In a large frying pan heat VIOBLOCK.
  2. Sauté the onion and garlic, until fragrant and soft.
  3. Add the chanterelles on high heat, stirring until the mushrooms are nice and golden. Add the lemon juice and zest, the vegan cream and mustard and stir well.
  4. Season with salt and pepper and simmer for 10 minutes, until the sauce is creamy.
  5. Cook the pasta according to the package instructions. Sieve and add a dollop of VIOBLOCK to the pasta, stirring well.
  6. Add the pasta to the sauce along with the parsley, stirring to combine.
  7. Serve in wide bowls, top with grated Violife Prosociano and serve.