Snack
Banana bread
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Cooking time1 hour![]()
Prep time10 minutes![]()
Servings8 portions
- 200 g Violife creamy original
- 100 g maple syrup
- 75 g vegetable oil
- 1 cup oat milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 3 flax eggs
- 1 cup mashed ripe bananas (2-3 Bananas)
- 300 g self-raising flour
- 1 tsp baking soda
- 1 tsp baking powder
- 50 g cup cocoa powder
- 200 g chocolate chunks
- 1 whole banana sliced in half to decorate
- In a small pot over medium heat warm the maple syrup with the Violife Creamy. Whisk until combined and pour into a large bowl. Add the vegetable oil, milk, vanilla, salt and cinnamon. For the flax eggs combine 3 tbsps of flax with 9 tablespoons of water and add this to the mixture too. Add the mashed bananas and mix to combine.
- Slowly sift in the flour, baking soda and baking powder. Mix well and then add the cocoa and the chocolate chunks.
- Pour the batter into your greased baking mold. Decorate with the two halves of the banana. Bake for 45 minutes and a further 15 minutes covered with baking foil at 180°C.
