Everyday cooking
Broccoli Hedgehogs
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Cooking time15 minutes![]()
Prep time15 minutes![]()
Servings5 portions
- 5 small broccoli heads
- 1 Lt veggie stock
- 12 sprigs of fresh sage
- 1 tbsp coconut oil
- olive oil
- salt and pepper, to taste
FOR THE CARAMELISED LEEK:
- 1 pack Violife Slices Original, cut in half
- 1 leek, finely sliced
- 2 tbsp olive oil
- 30 ml apple vinegar
- 1 tbsp agave syrup
- Preheat the oven to 220°C.
- Heat coconut oil in a pan and sauté the leek on a low heat until soft.
- Add the vinegar and agave syrup and cook for another 5 minutes until the mixture caramelises.
- Boil the stock with the broccoli heads. Drain and let them cool.
- Place broccoli heads on a lined baking sheet. Make 2 incisions on each and stuff with the leek mixture, Violife Slices Original (cut in half) and sage. Drizzle with olive oil and season with salt and pepper.
- Cook in the oven for 10-15 minutes.
