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Broccoli Hedgehogs

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  • Prep time15 minutes
  • Servings5 portions
vegan recipes for beginners
quick and easy vegan meals
recipe image Broccoli Hedgehogs
  • 5 small broccoli heads
  • 1 Lt veggie stock
  • 12 sprigs of fresh sage
  • 1 tbsp coconut oil
  • olive oil
  • salt and pepper, to taste
  • 1 pack Violife Slices Original, cut in half
  • 1 leek, finely sliced
  • 2 tbsp olive oil
  • 30 ml apple vinegar
  • 1 tbsp agave syrup
  1. Preheat the oven to 220°C.
  2. Heat coconut oil in a pan and sauté the leek on a low heat until soft.
  3. Add the vinegar and agave syrup and cook for another 5 minutes until the mixture caramelises.
  4. Boil the stock with the broccoli heads. Drain and let them cool.
  5. Place broccoli heads on a lined baking sheet. Make 2 incisions on each and stuff with the leek mixture, Violife Slices Original (cut in half) and sage. Drizzle with olive oil and season with salt and pepper.
  6. Cook in the oven for 10-15 minutes.