Butternut Squash Crostini

For the crostini:

• 1 French baguette, sliced 1-inch thick
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• A handful of Fresh Thyme sprigs

Roasted Butternut Squash:

• 2 tbsp extra virgin olive oil
• 1/2 small butternut squash, peeled and sliced
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp ground allspice
• ½ tsp ground cinnamon
• ½ tsp smoked paprika
• 1 tbsp maple syrup

Whipped feta:

• 1 Violife just like feta
• 1 tbsp honey
• 1 tsp lemon zest
• 1 tsp ground cinnamon

Toppings:

• Fresh blackberries, halved
• A handful of Walnuts or pumpkin seeds, toasted
• A handful of Fresh pumpkin sprouts (optional)