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Begin by roasting the butternut squash. Preheat the oven to 400°F degrees Fahrenheit and line a baking tray with parchment paper.
Transfer the butternut squash into a bowl and add the olive oil, salt, black pepper and seasonings, tossing everything together until evenly coated. Bake for 15-20 minutes.
Place the sliced baguette onto another baking tray with baking paper and drizzle with the olive oil, honey and thyme. Bake for another 10 minutes until golden.
To make the whipped feta, place all the ingredients into a blender and blitz until smooth.
To assemble, top the baguette slices with the whipped feta, the roasted butternut squash and the berries, nuts and seeds and sprouts.