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In a large bowl, add flour, brown sugar, cinnamon, nutmeg, allspice, baking powder, baking soda, and a pinch of salt. Whisk until well combined.
Add the almond milk, olive oil, vanilla extract and mix until combined.
Do not overmix. The batter should be quite thick. Fold in the walnuts and raisins
Pour into the prepared pan. Bake at 340°F for 45 to 55 minutes.
Cool on a wire rack.
In a bowl, add the Violife Just Like Cream Cheese, softened to room temperature, the grated zest of 1 lemon and vanilla extract. Beat with a hand mixer.
Add the icing sugar and beat until smooth.
Store in the refrigerator.
Add the frosting when the cake has cooled. Garnish with chopped walnuts.