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![A spoonful of Violife dairy-free cream cheese]()
DAIRY FREE CREAM CHEESE
![Fusilli pasta in a skillet with cheesy sauce made from Violife dairy-free cheese shreds]()
DAIRY FREE CHEESE SHREDS
![Plant-based burger served with Violife dairy-free cheese slices in a bun]()
DAIRY FREE CHEESE SLICES
![Violife Dairy free cheese block with crackers]()
DAIRY FREE CHEESE BLOCKS
![Cup of coffee with a jug pouring Violife dairy-free coffee creamer]()
DAIRY FREE COFFEE CREAMERS
![Violife dairy-free dip in a bowl with a tortilla chip inside]()
DAIRY FREE DIPS
![Bowl of tagliatelle topped with Violife dairy free Parmesan and a chunk of plant butter]()
PLANT BUTTER

We know, we know—pumpkin for fall? Groundbreaking.
Every year someone rolls their eyes and calls it “basic,” like enjoying seasonal flavors somehow makes you less interesting. To that we say: let’s talk about the history of pumpkin and how it actually reflects the pressure of humanity to perform at every possible version of ourselves to perfection.
We’re just kidding.
But pumpkin is iconic for a reason! It’s cozy, versatile, and frankly, delicious. Whether you’re sipping it, baking it, or stuffing it into a risotto, it’s the flavor that makes fall feel like fall. So yes, this post is for all our pumpkin-loving people out there. Keep doing you—we’ve got your back with some of our favorite dairy free pumpkin recipes.
OBVIOUSLY. It’s the drink that launched a thousand memes, and this version is dairy free, creamy, and 100% customizable.
These are rich, spiced, and perfect for fall gatherings or solo indulgence.
A savory twist that’s comforting and elegant. Great for dinner parties or a cozy night in.
Yes, it counts. It’s warm, melty, and served in a literal pumpkin—what more could you want?