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PLANT BUTTER
Everyday cooking
Cauliflower Tacos
The best Cauliflower Tacos! Easy to make meal that’s full of flavors and so satisfying with Violife Just Like Cream Cheese and Violife Shreds.
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![cooktime]()
Cooking time30 min![preparation time]()
Prep time25 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 4
FOR THE CAULIFLOWER:
- 1 tbsp Violife Just like Cream Cheese
- 1 cauliflower in florets
- 1/2 cup panko breadcrumbs
- 1/2 cup cornmeal
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1/4 tsp turmeric
- salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
FOR THE SAUCE:
- 7.05 oz Violife Just like Cream Cheese
- 3 tbsp sriracha sauce
FOR THE CABBAGE:
- 2 cups red cabbage shredded
- juice of 2 limes
- 1/2 tsp cumin
FOR THE TACOS:
- 8 oz Violife Just like Colby Jack shreds
- 8 corn tortillas
- fresh coriander to garnish
- lime wedges
- Preheat oven to 356°F.
- In a small bowl, mix panko, cornmeal, cumin, paprika, garlic powder, turmeric, and salt.
- In a separate bowl mix olive oil, Violife Just like Cream Cheese and maple syrup.
- Dip the cauliflower florets into the olive oil mixture and then dip into the panko mixture. Place on a lined baking tray and repeat with the remaining cauliflower.
- Bake for 30 minutes.
- In a bowl mix cabbage, lime juice and cumin and set aside.
- Meanwhile, warm the tortillas in a frying pan on both sides.
- For the sauce, mix Violife Just like Cream Cheese and sriracha sauce with a whisk and add a spoonful to each tortilla. Top with cabbage, cauliflower and Violife Just like Colby Jack shreds.
- Garnish with coriander and lime wedges.
IS IT A HIT OR MISS? RATE IT!
