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PLANT BUTTER
Everyday cooking
Eggplant and zucchini rolls
Aubergine and zucchini vegan rolls with Violife Just Like Cream Cheese and Violife Just Like Feta. It's the perfect vegan summer dish to enjoy!
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![cooktime]()
Cooking time10 min![preparation time]()
Prep time20 min![difficulty]()
DifficultyEasy![servings]()
ServingsPortions 8
- 5 oz Violife Just Like Cream Cheese Original
- 7 oz Violife Just Like Feta block, crumbled
- 2 aubergines
- 2 Zucchinis
- 3 tbsp olive oil
- 1 garlic clove, crushed
- Zest of 1 lemon
- 2 tbsp fresh oregano
- 20 large fresh basil leaves
- 10 semi-dried tomatoes, halved
- Salt and pepper to taste
- Cut the aubergines & zucchinis lengthways into thick slices.
- Heat a griddle pan over high heat, brush the slices with olive oil and grill until golden. Set aside on kitchen paper to absorb any excess oil.
- In a medium bowl combine Violife Just Like Cream Cheese Original, Violife Just Like Feta, garlic, lemon zest and oregano. Stir well, season and set aside.
- To assemble, spread a tablespoon of the creamy mixture onto each aubergine and zucchini slice, adding a basil leaf and half a dried tomato.
- Roll up and use a toothpick to secure.
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