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Eggplant and zucchini rolls

Aubergine and zucchini vegan rolls with Violife Just Like Cream Cheese and Violife Just Like Feta. It's the perfect vegan summer dish to enjoy!

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  • Prep time20 min
  • ServingsPortions 8
Hors d'oeuvres
vegan starters appetizers
recipe image Eggplant and zucchini rolls
  • 5 oz Violife Just Like Cream Cheese Original
  • 7 oz Violife Just Like Feta block, crumbled
  • 2 aubergines
  • 2 Zucchinis
  • 3 tbsp olive oil
  • 1 garlic clove, crushed
  • Zest of 1 lemon
  • 2 tbsp fresh oregano
  • 20 large fresh basil leaves
  • 10 semi-dried tomatoes, halved
  • Salt and pepper to taste
  1. Cut the aubergines & zucchinis lengthways into thick slices.
  2. Heat a griddle pan over high heat, brush the slices with olive oil and grill until golden. Set aside on kitchen paper to absorb any excess oil.
  3. In a medium bowl combine Violife Just Like Cream Cheese Original, Violife Just Like Feta, garlic, lemon zest and oregano. Stir well, season and set aside.
  4. To assemble, spread a tablespoon of the creamy mixture onto each aubergine and zucchini slice, adding a basil leaf and half a dried tomato.
  5. Roll up and use a toothpick to secure.