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recipe image Mushrooms Quesadilla
Snack

Mushrooms Quesadilla

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  • cooktimeCooking time15 min
  • preparation timePrep time15 min
  • difficultyDifficultyEasy
  • servingsServingsPortions 2
lunch
Snack
American
Wraps
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  • 1 pack Violife Mexican Style Shreds or Just Like cheddar shreds
  • 4 medium flour tortillas
  • 2 cups mix white button and Pleurotus mushrooms, diced
  • 1 medium jalapeno, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 thyme sprig
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • salt and pepper
  1. Heat oil over medium-high heat in a large heavy duty pan.
  2. Add onions, garlic, mushrooms, peppers, and taco seasoning to the pan along with the thyme.
  3. Sautee for 4-5 minutes until golden and season to taste.
  4. Remove mixture from the pan and set aside.
  5. To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/2of the mushroom mixture, then top with more cheese.
  6. Cook on both sides until crispy and golden.
  7. Remove from the pan and repeat with remaining tortillas.
  8. Garnish with jalapenos and serve with guacamole if you wish!
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