Everyday cooking
Spinach and Mushroom Pizza
Spinach and Mushroom Pizza! Make this day extra special with a fun recipe topped with Violife Just Like Mozzarella shreds. Don’t forget to form different shapes!
![cooktime]()
Cooking time20 min![preparation time]()
Prep time10 min![servings]()
ServingsPortions 4
- 8 oz Violife Just Like Mozzarella shreds
- 1 pack store-bought vegan pizza dough
- 2 tbsp marinara tomato sauce
- 5 white Mushrooms, sliced
- 2 tbsp Spinach, sauteed
- fresh basil leaves
- Preheat oven to 356°F.
- Use a rolling pin to make a pizza shape with your dough. Top with marinara sauce and then sprinkle with Violife Just Like Mozzarella shreds. Top with mushroom slices and a little bit of wilted spinach, making it look like a moustache.
- Bake the pizza until the crust is golden on the edges, around 15-20 minutes.
- Sprinkle with fresh basil and serve.
