use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Entrée

Vegan Picnic Basket

This Picnic Basket is all you need on the weekends! Puff pastry filled with veggies and Violife. Perfect for sharing with your loved ones this summer!

Has average rating

Total rating count

  • cooktimeCooking time30 min
  • preparation timePrep time15 min
  • servingsServingsPortions 24
Entrée
Snack
specials
Cream Cheese
recipe image Vegan Picnic Basket
  • 2 puff pastry sheets
  • 1 tsp vegetable oil
FOR THE VIOLIFE MIXTURE:
  • 8 oz Violife Just Like Mozzarella Shreds
  • 2.5 oz Violife Just Like Cream Cheese Original
  • 5 oz Violife Epic Mature Cheddar flavor Block, grated
  • 5.29 oz Violife Just Like Parmesan, grated
  • thyme sprigs
  • Pepper, to taste
FOR THE FILLINGS:
  • 4.2 oz spinach, sauteed
  • 3.5 oz mushrooms, quartered
  • 1 red bell pepper, cubed
  • 3-4 Cherry tomatoes, cut in slices
FOR THE TOPPINGS:
  • 1 tbsp of Basil, torn
  • A pinch of Chili flakes
  • 1 tbsp of Chives, chopped
  1. Preheat oven to 356°F.
  2. Grease a muffin tin with vegetable oil.
  3. Lay out the puff pastry sheets and use a round cookie cutter to make circles, which will fit into your muffin tin.
  4. In a large bowl, mix well all the ingredients for the filling and divide into 4 different smaller bowls. In one bowl add the spinach, in the other the mushrooms, in another the red bell pepper and in the last one the cherry tomatoes.
  5. Using a spoon, place the fillings into each muffin tin.
  6. Place in the oven for 25-30 minutes. Remove from the oven and from the muffin tin and sprinkle with the toppings.
  7. Place in a picnic basket and share with your loved ones!
Violife

Did you make the recipe? Tell us what you think