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Vegan Picnic Basket

This Picnic Basket is all you need on the weekends! Puff pastry filled with veggies and Violife. Perfect for sharing with your loved ones this summer!

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  • cooktimeCooking time30 min
  • preparation timePrep time15 min
  • servingsServingsPortions 24
Cream Cheese
recipe image Vegan Picnic Basket
  • 2 puff pastry sheets
  • 1 tsp vegetable oil
  • 8 oz Violife Just Like Mozzarella Shreds
  • 2.5 oz Violife Just Like Cream Cheese Original
  • 5 oz Violife Epic Mature Cheddar flavor Block, grated
  • 5.29 oz Violife Just Like Parmesan, grated
  • thyme sprigs
  • Pepper, to taste
  • 4.2 oz spinach, sauteed
  • 3.5 oz mushrooms, quartered
  • 1 red bell pepper, cubed
  • 3-4 Cherry tomatoes, cut in slices
  • 1 tbsp of Basil, torn
  • A pinch of Chili flakes
  • 1 tbsp of Chives, chopped
  1. Preheat oven to 356°F.
  2. Grease a muffin tin with vegetable oil.
  3. Lay out the puff pastry sheets and use a round cookie cutter to make circles, which will fit into your muffin tin.
  4. In a large bowl, mix well all the ingredients for the filling and divide into 4 different smaller bowls. In one bowl add the spinach, in the other the mushrooms, in another the red bell pepper and in the last one the cherry tomatoes.
  5. Using a spoon, place the fillings into each muffin tin.
  6. Place in the oven for 25-30 minutes. Remove from the oven and from the muffin tin and sprinkle with the toppings.
  7. Place in a picnic basket and share with your loved ones!

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