Everyday cooking
Pancakes
![cooktime]()
Cooking time15 minutes![preptime]()
Prep time10 minutes![servings]()
Servings3 portions
- 50 g Violife VIOBLOCK, melted
- 2 tbsp Violife VIOBLOCK, to serve
- 180 g all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- 250 ml oat milk
- 100 ml water
- 2 tbsp coconut oil
- 4 tbsp maple syrup
- A handful of Strawberries
- A handful of Blueberries
- A handful of Raspberries
- In a large bowl, whisk together the flour, baking powder, salt and sugar. Slowly pour in the milk, water and melted VIOBLOCK and stir with a wooden spoon until combined.
- Heat a large griddle pan over medium heat, grease the pan with coconut oil, and use a soup spoon to place 1 spoonful of batter into the pan.
- Cook for 2 minutes on each side, flipping halfway through. Repeat until all your batter has been used up.
- Serve with your choice of berries, a drizzle of maple syrup and some extra VIOBLOCK for extra yumminess.
