Side
Sweet and Spicy Coleslaw
![preptime]()
Prep time10 minutes![servings]()
Servings4 portions
- 1 carrot, grated
- 10 Brussels sprouts, finely sliced
- 1 small red cabbage, grated
- 1 cup peas
- 3 spring onions, sliced diagonally
- 1 cup coriander, chopped
FOR THE DRESSING:
- 1 pack Violife Creamy Original
- 1 garlic clove, finely minced
- 3 tbsp olive oil
- ¼ cup wine vinegar
- 3 tbsp agave
- 1 tbsp ginger, finely chopped
- ½ tsp chili flakes or chili paste (optional)
- toasted sesame seeds to season (optional)
- Toss all salad ingredients together in a large bowl and mix thoroughly.
- Whisk the dressing ingredients together in a small bowl.
- Pour dressing into the salad and toss well. Garnish with toasted sesame seeds.
