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Pumpkin Burger

  • servingsServingsPortions 4
recipe image Burger à la citrouille
For the patty
  • 1 1/2 cups canned chickpeas, drained
  • 1 tbsp ground flax seed
  • 1 cup pumpkin puree
  • 1 small onion, chopped
  • 1 1/2 cups rolled oats
  • 1 tsp dried rosemary
  • 1 tsp paprika powder
  • 1/2 tsp mustard
  • 3 tbsp water
  • salt and black pepper, to taste
For the burger
  • 4 Violife Cheddar Style Slices
  • 4 whole grain buns
  • lettuce
  • 5 to 6 mushrooms, sliced
  • 1/2 cup pomegranate seeds
  • 4 tbsp vegan mayonnaise
  1. In a pan heat olive oil and sauté the onion for 2-3 minutes. Set aside.
  2. Heat some more oil and sauté the mushrooms for about 3 minutes.
  3. Using a fork mash the chickpeas, the pumpkin puree and oats.
  4. Add paprika, rosemary and mustard as well as the flaxseed mixture. Season to taste.
  5. Create 4 burger patties.
  6. Heat some oil and cook the patties for about 2-3 minutes on each side.
  7. Serve the pumpkin patties on whole wheat buns with lettuce, mushrooms, mayonnaise, and top them with pomegranate seeds and a slice of Violife Cheddar Style.
  8. Serve with potato wedges.
  9. In a bowl combine the flaxseeds with water and let rest.