Everyday cooking
Summer Pita Wrap
![cooktime]()
Cooking time5 min![preptime]()
Prep time25 min![servings]()
ServingsPortions 2
FOR THE TZATZIKI SAUCE:
- 2/3 cup Violife creamy with Chives
- 1 small cucumber grated and sieved
- 1 garlic clove grated
- 1 tbsp olive oil
- salt and freshly ground pepper
FOR THE GRILL ME! SOUVLAKI:
- 200 g Violife Mediterranean Style Grill Me!, in sticks
- flour and water for coating
- 3 pitta breads
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 tomato sliced
- 1 tbsp paprika
- 1 onion, sliced using a mandolin
- 1 tbsp fresh parsley roughly chopped
- french fries
- greek salad
- To make the tzatziki sauce, add all ingredients in a bowl and mix well. Make sure the cucumber has been sieved well, so that your tzatziki does not become watery.
- For the Grill Me! souvlaki, slice Violife Mediterranean Style Grill Me into sticks and dip in water, then flour and then in water again.
- In a deep frying pan heat vegetable oil and fry the Mediterranean Style Grill Me! sticks for 2-3 minutes on each side. Remove with a slotted spoon and place on kitchen paper to soak up any excess oil.
- Meanwhile, brush the pita breads with olive oil, sprinkle with oregano and salt and place in a preheated oven at 200°C (395 F) for 5 minutes to heat.
- To assemble the souvlaki, spread the pita bread with tzatziki sauce, top with tomato slices, Grill Me! fries, a pinch of paprika, onion and parsley.
- Wrap with baking paper halfway and twist at the bottom, folding behind the souvlaki to secure.
- Repeat with the other pitas and serve alongside french fries and Greek salad.
