Cooking for children
Mac n Cheese Cupcakes
Mac n Cheese Cupcakes! What a lovely meal to share with loved ones! Super easy recipe made with our favourite Violife Mozzarella Style Shreds.
Cooking time10 min
Prep time15 min
ServingsPortions 4

- 1 pack Violife Mozzarella Style Shreds
- 2/3 cup coconut milk
- 1 pack macaroni
- 1 tbsp olive oil
- breadcrumbs
- basil leaves
- Salt and pepper, to taste
- muffin cases
- Cook the macaroni according to the package instructions and drain.
- Heat the coconut milk in a small pan. Add the Violife Mozzarella style shreds and olive oil, stirring until it becomes a rich, thick sauce. Season with a little salt and pepper and stir in the pasta.
- Place in small muffin cases, topping with breadcrumbs and place into a preheated oven at 180°C for 10 minutes until golden.
- Serve hot, topped with fresh basil.