Picnic
Veggie Wraps with Creamy dip
![preptime]()
Prep time10 min![servings]()
ServingsPortions 2
- 1 pack Violife Smoked Provolone Style Slices
- 2 multigrain tortillas
- 8 large leafy green lettuce leaves
- 4 tbsp hummus
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- ½ purple cabbage, thinly sliced
- 1 carrot, thinly sliced
FOR THE DIP:
- 1 pack Violife Creamy Original
- 1 tbsp fresh ginger, grated
- 1 garlic clove, diced
- ½ cup cilantro leaves
- 1 avocado, mashed
- 2 tbsp lime juice
- 3 tbsp olive oil
- ½ cup water
- Pinch of salt, to taste
- Lime wedges, to serve
- To make the rolls, top each tortilla with lettuce leaves, hummus, 1/2 slice of Violife Smoked Provolone Style Slices and divide the vegetables among the wraps. Roll up the tortilla as tight as possible and slice into rolls.
- To make the dip combine all the ingredients and pulse in a blender until it comes to a creamy consistency.
- Drizzle rolls with the dip or simply serve with the dip and sprinkle with coriander leaves.
