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Celeriac Soup

Celeriac Soup is the perfect cozy meal! Velvety and smooth with fantastic taste featuring Violife Grill Me! and VIOBLOCK. Enjoy winter favourites!

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  • Prep time15 minutes
  • Servings4
vegan comfort food
family favourite meals
recipe image Celeriac Soup
  • 200 g Violife Mediterranean Style Grill me
  • 75 g Violife VIOBLOCK
  • 3 shallots, chopped
  • 2 garlic cloves, chopped
  • 2 leeks cut, sliced
  • 2 thyme sprigs, leaves only
  • 700 g celeriac, peeled and cubed
  • 1 handful kale leaves
  • 2 green apples peeled, cored and diced
  • 1 L vegetable stock
  • salt and white pepper
  • Watercress, to garnish
  • 15 walnuts, crumbled
  • 1 cup flour
  • olive oil for frying
  1. In a large saucepan add VIOBLOCK, onion and garlic and fry for a couple of minutes until soft and fragrant.
  2. Add the leek and the celeriac and cook for a couple of minutes. Stir in the thyme and the kale and saute for 3 more minutes. Pour in the stock, season with salt and pepper and bring to a boil.
  3. Reduce the heat to a simmer and cook for 15-20 minutes, or until you can pierce the celeriac with a fork.
  4. Blend the soup to a fine purée, using a stick blender. Remove from heat and set aside.
  5. Slice the Violife Grill me! in half and coat in flour.
  6. In a deep frying pan heat vegetable oil and fry the coated Grill me! until golden brown for 3 minutes on each side.
  7. Cut the fried Grill me! in half.
  8. Serve the soup and top with the fried Grill me!, walnuts and watercress. Enjoy warm!