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Cheezy Croque Monsieur

Need fresh ideas for your Christmas brunch? Cheezy Croque Monsieur with perfectly melted Violife is the answer! It's going to become your new favourite!

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  • Prep time10 minutes
  • Servings2
recipe image Cheezy Croque Monsieur
  • 200 g Violife original flavour slices
  • 200 g Violife smoky cheddar flavour slices
  • 200 g Violife mozzarella flavour grated
  • 30 g Violife vioblock
  • 4 slices white sourdough bread
  • 4 tbsp cranberry sauce
  • 1 tsp Dijon mustard
  • cornichons to serve
  • mix salad leaves to serve
  1. In a heated frying pan toast the bread slices with the melted VIOBLOCK.
  2. Spread 2 bread slices with cranberry sauce, top each with 2 Violife Original flavour slices and 2 Smoky Cheddar flavour slices.
  3. Top with the other piece of bread and place on a lined baking tray.
  4. Place in a preheated oven at 200°C for 5 minutes until nicely melted.
  5. Meanwhile, in a small pan over medium heat, add Violife Mozzarella flavour grated and melt. Add the mustard and mix well, removing from heat.
  6. Serve the sandwich alongside some fresh salad leaves and drizzle with the melted Violife. Enjoy while still warm!