To make the biscuit base combine the ingredients in a mixer and blitz until crumbly. Place in a greased cheesecake tin and press down with the back of a spoon until even.
To make the filling, whisk together all the ingredients in an electric stand mixer. Do so until nice and creamy. Top the cheesecake biscuit base with the creamy filling. Add a spoonful of cherry pie filling and make swirls using a small spoon or something pointy.
Place in the fridge to set overnight or for at least 4 hours.