Barbecue

Strawberry Cheesecake Parfait

Strawberry Cheesecake Parfait is the perfect summery dessert to impress everyone! So elegant and creamy yet easy to make with Violife. Incredibly tasty!

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Cooking time15 minutes
Prep time15 minutes
DifficultyEasy
Servings6 portions

Tea

Brunch

Dessert

Italian

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INGREDIENTS
DIRECTIONS

300 g Violife creamy original at room temperature
1/4 cup Violife vioblock melted
100 g vegan cream
200 g fresh strawberries sliced
1/4 cup sugar
1 tsp lemon zest
1 tbsp fresh lemon juice
100 g graham crackers crushed
1 tsp vanilla extract
mint leaves to garnish

Into a bowl add strawberries, sugar, lemon zest and juice and stir to combine. Set aside for 20 minutes.
In a food processor blitz the crackers and place in a bowl. Combine with VIOBLOCK.
In a large bowl, whisk together Violife Creamy, with the vegan cream and vanilla extract using an electric hand mixer until fluffy.
To assemble, place two tablespoons of cracker crumbs to the base of 6 glasses or bowls and top with the creamy mixture and some strawberries. Repeat once more and then garnish with some fresh mint leaves.
Place in the fridge to chill for an hour or so and then serve.