Cooking for children
Banana Split
Fancy an afternoon dessert? Satisfy those cravings with the ultimate banana split recipe, ready in a few minutes and 100% vegan!
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![Cooktime]()
Cooking time5 minutes![Preptime]()
Prep time10 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings4 portions
- ½ pack Violife Creamy Original, whipped
- 4 bananas
- 2 tbsp coconut oil
- 2 tbsp brown sugar
- Coconut flakes, to serve
FOR THE CHOCOLATE SAUCE:
- 1 pack Violife Creamy Original
- 60 ml maple syrup
- 50 g sugar
- 42 g cocoa powder
- 2 tbsp coconut milk
- 1 tsp vanilla extract
- 80 g Vegan Chocolate
- blueberries
- Prepare the sauce by adding Violife Creamy Original, coconut milk, maple syrup, sugar and cocoa powder to a saucepan. Whisk until it begins to simmer. When the mixture is combined add the vanilla extract and vegan chocolate, stirring until smooth.
- In a frying pan or a griddle pan heat the coconut oil. Place bananas in the pan with sugar and caramelize for 2- 4 minutes until golden.
- In a mixer place the Violife Creamy and whisk until it resembles a whipped cream.
- To serve place bananas on a plate, top with chocolate sauce and use a piping bag to decorate with the Violife whipped Cream. Garnish with coconut flakes.
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