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Cooking for children

Banana Split

Fancy an afternoon dessert? Satisfy those cravings with the ultimate banana split recipe, ready in a few minutes and 100% vegan!

  • prep timeCooking time5 minutes
  • preparation timePrep time10 minutes
  • DifficultyEasy
  • servingsServings4 portions
Tea
Lunch
Dinner
Dessert
recipe image Banana Split
  • ½ pack Violife Creamy Original, whipped
  • 4 bananas
  • 2 tbsp coconut oil
  • 2 tbsp brown sugar
  • Coconut flakes, to serve
FOR THE CHOCOLATE SAUCE:
  • 1 pack Violife Creamy Original
  • 60 ml maple syrup
  • 50 g sugar
  • 42 g cocoa powder
  • 2 tbsp coconut milk
  • 1 tsp vanilla extract
  • 80 g Vegan Chocolate
  • blueberries
  1. Prepare the sauce by adding Violife Creamy Original, coconut milk, maple syrup, sugar and cocoa powder to a saucepan. Whisk until it begins to simmer. When the mixture is combined add the vanilla extract and vegan chocolate, stirring until smooth.
  2. In a frying pan or a griddle pan heat the coconut oil. Place bananas in the pan with sugar and caramelize for 2- 4 minutes until golden.
  3. In a mixer place the Violife Creamy and whisk until it resembles a whipped cream.
  4. To serve place bananas on a plate, top with chocolate sauce and use a piping bag to decorate with the Violife whipped Cream. Garnish with coconut flakes.

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