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Fruity Popsicles

Incredibly refreshing fruity popsicles to enjoy this summer! Perfect for warm summer days made with real fruit and our favourite Violife Creamy Original.

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  • Prep time20 minutes
  • Servings8
vegan bbq recipes
vegan recipes to impress
dairy free desserts
recipe image Fruity Popsicles
  • 1 pack Violife Creamy Original
  • 1 can full-fat coconut cream
  • 1 tsp pure vanilla bean paste or vanilla extract
  • 1/4 cup maple syrup
  • 100 g blackberries
  • 100 g raspberries
  • 100 g kiwi
  • 100 g mango
  1. Whisk Violife Creamy Original, coconut cream, vanilla and maple syrup, until smooth and creamy. Set aside.
  2. Blend the fruits individually and place in small bowls. Divide the ice cream mixture into 5 parts and place into the separate fruit puree bowls.
  3. Stir well to combine. Keep one part of the ice cream mixture aside without adding to the fruit puree.
  4. Add the white ice cream mixture as a base in all the popsicle/ice cream molds and top with the coloured ice cream mixtures.
  5. Use any leftover fruits inside, if you wish.
  6. Place in the freezer for 24 hours to set.