use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Dessert

Stuffed Baked Apples

Make this aromatic simple treat easily at home for Veganuary! stuffed baked apples with Violife VIOBLOCK, cranberries and marzipan paste. Grab the recipe!

Has average rating

Total rating count

  • Prep time25 minutes
  • Servings4
Dessert
vioblock
veganuary recipes
Easy
recipe image Stuffed Baked Apples
  • 100 g Violife VIOBLOCK, in cubes
  • 120 ml apple juice
  • 4 tbsp cranberries
  • 4 apples
  • 90 g marzipan paste
  • 40 g almonds, chopped
  • 3 tbsp agave syrup
  • 2 tsp cinnamon
  • icing sugar
  1. Soak the raisins in apple juice for 1 hour.
  2. Sieve and keep the liquid for later. Cut the lids off the cleaned apples and remove the seeds and stem.
  3. In a bowl add the marzipan paste with 40g VIOBLOCK and almonds and mix well. Add the soaked raisings without their juice and then add agave syrup and cinnamon. Mix well using your hands.
  4. Press the filling into the apples using your fingers. Place in a greased baking dish, top with the apple juice and VIOBLOCK and bake for 25 minutes in a preheated oven at 180°C.
  5. Top the apples with their lids and bake for a further 10 minutes.
  6. Serve with the sauce from the baking dish and sprinkle with some icing sugar.