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Valentine's Day

Valentines cupcakes

Valentines Cupcakes with Violife Creamy and Sliced Strawberries! You'll love these easy to make delicious little treats. Happy Valentines Day!

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  • Prep time20 minutes
  • Servings6
Valentine's Day
dairy free desserts
recipe image Valentines cupcakes
  • 220 g all-purpose flour
  • 200 g sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 240 ml almond milk
  • 10 ml vanilla extract
  • 80 ml olive oil
  • 15 ml white vinegar
  • 200 g Violife Original flavour Creamy
  • 50 g coconut powder
  • 100 g powdered sugar icing
  • Fresh Sliced Strawberries & coconut flakes (to decorate)
  1. Preheat the oven to 180°C and line a cupcake tray with 6 cupcake holders.
  2. Sift the flour into a bowl and add the sugar, baking soda and salt.
  3. Then add the almond milk, vanilla extract, oil and white vinegar. Mix in thoroughly, using a hand whisk to get rid of any lumps.
  4. Pour the batter into a jug and pour evenly into the cupcake liners.
  5. Bake for 20-25 minutes.
  6. Move to a cooling rack and allow to cool before frosting.
  7. Prepare the frosting by mixing together the Violife Creamy, the coconut powder and the icing sugar until well combined. Using a piping bag cover each cupcake with the frosting.
  8. Decorate with fresh strawberry slices and coconut flakes.