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200 g Violife creamy with garlic and herbs
200 g Violife cheddar flavour block grated
6 large potatoes peeled and quartered
250 g vegan heavy cream
1 tbsp garlic powder
1 tbsp onion powder
salt and pepper
- In a saucepan boil the potatoes. Drain and place back into the pot.
- Use a masher to mash the potatoes and add Violife Creamy with Garlic & Herbs, 100g grated Violife Cheddar flavour, vegan heavy cream, garlic and onion powder and season well.
- Continue to mash until creamy.
- Transfer to a greased baking dish and top with the remaining Violife Creamy with Garlic & Herbs and grated Violife Cheddar flavour.
- Cover and bake in a preheated oven at 170°C for 30-35 minutes.
- Garnish with chives and serve.