Potato Rounds
Bored of all the same? Challenge accepted! Check out these EPIC potato rounds, ready in less than 10’! Easy, simple and vegan!
![prep time]()
Cooking time7 minutes![preparation time]()
Prep time5 minutes![servings]()
Servings8 portions
- 1 pack Violife Epic Cheddar Flavour Block, grated
- 100 g Violife Creamy Original
- 4 large potatoes, baked whole with their skin for 40’
- 1 rosemary sprig, chopped
- 1 garlic clove, minced
- 50 g lamb’s lettuce
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp smoked paprika
- fresh oregano
- Trim ends of potatoes. Slice potatoes into 1cm thick rounds. Brush with oil; sprinkle with salt and pepper, garlic and rosemary.
- Place potatoes on grill rack, olive oil side down. Grill for 5-7 minutes on each side.
- In a bowl mix Violife Creamy with paprika and chopped oregano.
- Spread on potatoes, top with lamb’s lettuce and sprinkle with grated Violife Epic Cheddar Flavour Block.
