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Everyday cooking

Potato Rounds

Bored of all the same? Challenge accepted! Check out these EPIC potato rounds, ready in less than 10’! Easy, simple and vegan!

  • prep timeCooking time7 minutes
  • preparation timePrep time5 minutes
  • servingsServings8 portions
Lunch
Dinner
Side
British
recipe image Potato Rounds
  • 1 pack Violife Epic Cheddar Flavour Block, grated
  • 100 g Violife Creamy Original
  • 4 large potatoes, baked whole with their skin for 40’
  • 1 rosemary sprig, chopped
  • 1 garlic clove, minced
  • 50 g lamb’s lettuce
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp smoked paprika
  • fresh oregano
  1. Trim ends of potatoes. Slice potatoes into 1cm thick rounds. Brush with oil; sprinkle with salt and pepper, garlic and rosemary.
  2. Place potatoes on grill rack, olive oil side down. Grill for 5-7 minutes on each side.
  3. In a bowl mix Violife Creamy with paprika and chopped oregano.
  4. Spread on potatoes, top with lamb’s lettuce and sprinkle with grated Violife Epic Cheddar Flavour Block.

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