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Baked Potatoes

The perfect baked potatoes are soft on the inside and crispy on the outside and is made with Violife Vioblock. A must try recipe!

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  • Prep time25 minutes
  • Servings4
vegan recipes for beginners
quick vegan recipes
recipe image Baked Potatoes
  • 4 tbsp Violife VIOBLOCK
  • 4 medium potatoes
  • 1 handful of fresh rosemary
  • salt & pepper to taste
  • chives to garnish
  1. Line a baking tray with baking paper and preheat the oven to 180°C. Wash and scrub the potatoes well and use a fork to pierce them all over.
  2. Place the potatoes on the baking tray and sprinkle with the rosemary, salt, pepper and 2 tbsp of VIOBLOCK.
  3. Bake for 25 minutes and remove from the oven. Use a brush to baste the potatoes in the melted VIOBLOCK, turn them over and place back in the oven for an additional 20 minutes.
  4. Remove from the oven and use a knife to slice halfway through the potatoes lengthwise. Squeeze it open with your fingers and use a fork to mash the inside of the potatoes.
  5. Top with the remaining VIOBLOCK either in cubes or swirls. Serve while still hot and garnish with chopped chives.