Everyday cooking
Mashed Potatoes
Give this creamy and vegan mashed potatoes recipe a try! Made with Violife VIOBLOCK, it will pair your main dishes perfectly. Amazing texture and taste!
![prep time]()
Cooking time20 minutes![preparation time]()
Prep time15 minutes![servings]()
Servings4 portions
- 100 g Violife VIOBLOCK
- 120 ml vegan cream
- 1 kg potatoes peeled and chopped
- 2 tsp olive oil
- 3-4 cloves garlic minced
- 1 tsp salt
- fresh black pepper
- Chives, chopped
- Toasted pine nuts (optional)
- In a large pot of boiling salted water, boil the potatoes for about 20 minutes until tender. Meanwhile, in a pan heat the olive oil and sauté the garlic. Set aside.
- Transfer the potatoes to a colander and drain well.
- Then place them back in the hot pot along with the garlic and use a masher to mash the potatoes. Gradually add VIOBLOCK and vegan cream, salt and pepper to taste and whisk until smooth & creamy.
- Place in bowls to serve, sprinkle with some chives and some toasted pine nuts if you like. Enjoy!
