Everyday cooking

Mashed Potatoes

Give this creamy and vegan mashed potatoes recipe a try! Made with Violife VIOBLOCK, it will pair your main dishes perfectly. Amazing texture and taste!

Rate This

Has average rating

Total rating count

Rate Recipe

Cooking time20 minutes
Prep time15 minutes
DifficultyEasy
Servings4 portions

Lunch

Dinner

Main

British

Discover Products

INGREDIENTS
DIRECTIONS

100 g Violife VIOBLOCK
120 ml vegan cream
1 kg potatoes peeled and chopped
2 tsp olive oil
3-4 cloves garlic minced
1 tsp salt
fresh black pepper
Chives, chopped
Toasted pine nuts (optional)

In a large pot of boiling salted water, boil the potatoes for about 20 minutes until tender. Meanwhile, in a pan heat the olive oil and sauté the garlic. Set aside.
Transfer the potatoes to a colander and drain well.
Then place them back in the hot pot along with the garlic and use a masher to mash the potatoes. Gradually add VIOBLOCK and vegan cream, salt and pepper to taste and whisk until smooth & creamy.
Place in bowls to serve, sprinkle with some chives and some toasted pine nuts if you like. Enjoy!