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Mashed Potatoes

Give this creamy and vegan mashed potatoes recipe a try! Made with Violife VIOBLOCK, it will pair your main dishes perfectly. Amazing texture and taste!

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  • Prep time15 minutes
  • Servings4
family favourite meals
vegan recipes for beginners
recipe image Mashed Potatoes
  • 100 g Violife VIOBLOCK
  • 120 ml vegan cream
  • 1 kg potatoes peeled and chopped
  • 2 tsp olive oil
  • 3-4 cloves garlic minced
  • 1 tsp salt
  • fresh black pepper
  • Chives, chopped
  • Toasted pine nuts (optional)
  1. In a large pot of boiling salted water, boil the potatoes for about 20 minutes until tender. Meanwhile, in a pan heat the olive oil and sauté the garlic. Set aside.
  2. Transfer the potatoes to a colander and drain well.
  3. Then place them back in the hot pot along with the garlic and use a masher to mash the potatoes. Gradually add VIOBLOCK and vegan cream, salt and pepper to taste and whisk until smooth & creamy.
  4. Place in bowls to serve, sprinkle with some chives and some toasted pine nuts if you like. Enjoy!