use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Main

Mashed Potatoes

Give this creamy and vegan mashed potatoes recipe a try! Made with Violife VIOBLOCK, it will pair your main dishes perfectly. Amazing texture and taste!

Has average rating

Total rating count

  • Prep time15 minutes
  • Servings4
Main
family favourite meals
vioblock
vegan recipes for beginners
recipe image Mashed Potatoes
  • 100 g Violife VIOBLOCK
  • 120 ml vegan cream
  • 1 kg potatoes peeled and chopped
  • 2 tsp olive oil
  • 3-4 cloves garlic minced
  • 1 tsp salt
  • fresh black pepper
  • Chives, chopped
  • Toasted pine nuts (optional)
  1. In a large pot of boiling salted water, boil the potatoes for about 20 minutes until tender. Meanwhile, in a pan heat the olive oil and sauté the garlic. Set aside.
  2. Transfer the potatoes to a colander and drain well.
  3. Then place them back in the hot pot along with the garlic and use a masher to mash the potatoes. Gradually add VIOBLOCK and vegan cream, salt and pepper to taste and whisk until smooth & creamy.
  4. Place in bowls to serve, sprinkle with some chives and some toasted pine nuts if you like. Enjoy!