Christmas

Christmas Cinnamon Doughnuts

Christmas Cinnamon Doughnuts with Violife Creamy! Perfect dessert for the season's celebrations to be loved by everyone. Prepare easily at home and enjoy!

Cooking time15 minutes
Prep time45 minutes
DifficultyMedium
Servings6 portions

Tea

Brunch

Dessert

British

recipe image Christmas Cinnamon Doughnuts

INGREDIENTS
DIRECTIONS

Includes
180 g lukewarm water
Includes
30 g sugar
Includes
25 g raw yeast
Includes
65 g margarine
Includes
380 g flour
Includes
5 g baking powder
Includes
4 g salt

FOR SPRINKLING:

Includes
30 g cinnamon
Includes
300 g sugar

FOR GLAZE:

Includes
400 g Violife Creamy Original Flavour
Includes
100 g maple syrup

In a blender mix water, sugar, yeast and margarine and blend on low speed for a few minutes. Add flour, baking powder and salt. Continue until the dough becomes elastic and sticky. Cover with cling film and let it rise for 30 minutes. Roll out the dough to about 1 inch thick and cut out circles or rings with cutters.
Cover and leave to rest for an extra 15 minutes. Bring a pan of sunflower oil up to heat (it’s the right temperature when a piece of bread bubbles on contact). Deep fry 2-3 doughnuts at a time until well browned all over, then drain on paper towels.
Roll in the sugar and cinnamon mix whilst still warm. Prepare the glaze, mixing thoroughly Violife creamy with original flavour with maple syrup.
Dip each doughnut to the glaze and place them in a large platter. Decorate them with colourful Christmas sprinkles.