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Red Velvet Santa Cookies

Santa's favourite cookies! Red Velvet Santa Cookies with Violife Creamy and VIOBLOCK is the perfect festive treat for all. It looks like Christmas!

  • prep timeCooking time15 minutes
  • preparation timePrep time15 minutes
  • servingsServings12 portions
vegan christmas recipes
recipe image Red Velvet Santa Cookies
  • 200 g Violife creamy original
  • 1/2 cup Violife vioblock softened
  • 2 tbsp ground flax seed
  • 6 tbsp water
  • 1/4 cup cane sugar
  • 1 cup brown sugar
  • 2 - 3 tsp red food dye
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp cocoa powder
  • 1 1/2 cups vegan white cut into chips
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 2 piping bags with different sized round piping tips
  • if you don't have piping tips just cut the tips off the piping bags in two different sizes, a smaller one and a bigger one
  • 6 cm round cookie cutter
  1. Preheat the oven to 180°C.
  2. In a small bowl add the flax seed and the water, stir well and set aside.
  3. In a large bowl add VIOBLOCK, cane and brown sugar and with the use of a hand mixer beat until creamy. Add in the flax egg, vanilla and the red dye and beat until just combined.
  4. Your mixture might look split, don’t worry it’s fine!
  5. Stir in the flour, baking powder, baking soda, salt and cocoa powder and mix roughly. Don’t overmix!
  6. Fold in the white chocolate chips using a spatula.
  7. Roll out the dough on a lightly floured surface and cut into 24 rounds using a cookie cutter.
  8. In a bowl mix Violife Creamy with maple syrup and vanilla.
  9. Bake the cookies for 7 minutes. Let them cool completely.
  10. Fill the piping bag with the big tip with ⅔ of the mixture. Fill the 12 cookies with the creamy filling and top with the remaining ones.
  11. Use the rest of the creamy mixture with the small piping tip to decorate, making a santa belt and four buttons.
  12. Repeat with all the cookies and enjoy!