use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Grazing Platter

This amazing Grazing Platter with Violife is all you need for New Year's eve! Treat your family and friends with fantastic flavours! Happy New Year!

Has average rating

Total rating count

  • Prep time18 minutes
  • Servings10
vegan christmas recipes
recipe image Grazing Platter
  • Violife Original flavour slices
  • Violife Mozzarella flavour slices rounds
  • Violife Smokey cheddar flavour slices rounds
  • Violife Creamy - add 2tbsps of paprika and mix to combine
  • Violife Mozzarella flavour block for pizza
  • Violife Crumbly blue
  • Violife Epic Cheddar flavour block
  • Violife Cheddar flavour block
  • Violife Grill me
  • Violife Cheddar flavour slices
  • Violife Greek White
  • Violife Prosociano
  • Violife Le Rond Camembert flavour
  • baby carrots
  • Radishes, sliced
  • blackberries
  • blueberries
  • strawberries
  • cranberries
  • cucumbers
  • Nuts of choice
  • Dried fruits of choice
  • Bread assortment
  • Crackers of choice
  • Breadsticks of choice
  • You will need Christmas cookie cutters
  • 150 g Violife Le Rond Camembert flavour
  • 150 g flour
  • 250 ml oat milk
  • panko breadcrumbs
  • 1 loaf of bread, cubed
  • Oil for frying
  1. Pamper your loved ones with a festive board using your favourite Violife products!
  2. With the use of Christmas cookie cutters, cut the different products into Christmas shapes, Christmas trees, stars etc.
  3. Fry them, grill them or mix them with herbs and spices.
  4. Accompany with freshly baked bread, breadsticks and crackers.
  5. Add colour and flavour with berries, veggies like mini rainbow carrots, cherry tomatoes and cucumber sticks.
  6. Place the Le Rond in a small skillet and grill in the oven at 180°C for 10 minutes until melted.
  7. Using a round cookie cutter cut Violife Le Rond into small pieces.
  8. Coat by dipping in flour, then in oat milk and last in panko breadcrumbs.
  9. In a shallow frying pan on medium heat, heat olive oil and fry Le Rond pieces for 1-2 minutes on each side.