Christmas
Cheezy Xmas Tree
These cheezy Xmas Trees are so impressive and easy to make! Lovely centerpiece for this year's Christmas dinner made with Violife.
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![Cooktime]()
Cooking time15 minutes![Preptime]()
Prep time15 minutes![Difficulty]()
DifficultyEasy![Servings]()
Servings8 portions
- 450 g Violife creamy original softened
- 400 g Violife original flavour grated
- 2 tablespoons grated onion
- 1/2 tsp mustard powder
- 1 tsp sriracha sauce
FOR DECORATING:
- fresh parsley leaves
- 1 pomegranate seeds only
- 1 yellow pepper in the Shape of a star
- Assortment of crackers and breadsticks for serving
- In a large bowl mix Violife Creamy Original and grated Original flavour, grated onion, mustard powder and sriracha sauce. Cover and refrigerate until firm enough to shape.
- Divide into three balls of different sizes. Using your hands, shape them into three different size cone shapes.
- Sprinkle a baking tray with parsley leaves and roll the cones around, until coated in parsley.
- Stand the trees up and create a garland with the pomegranate seeds. Make a star shape out of the yellow pepper and place in on top of the trees.
- Serve with crackers and breadsticks.
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