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Cheezy Xmas Tree

These cheezy Xmas Trees are so impressive and easy to make! Lovely centerpiece for this year's Christmas dinner made with Violife.

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  • Prep time15 minutes
  • Servings8
recipe image Cheezy Xmas Tree
  • 450 g Violife creamy original softened
  • 400 g Violife original flavour grated
  • 2 tablespoons grated onion
  • 1/2 tsp mustard powder
  • 1 tsp sriracha sauce
  • fresh parsley leaves
  • 1 pomegranate seeds only
  • 1 yellow pepper in the Shape of a star
  • Assortment of crackers and breadsticks for serving
  1. In a large bowl mix Violife Creamy Original and grated Original flavour, grated onion, mustard powder and sriracha sauce. Cover and refrigerate until firm enough to shape.
  2. Divide into three balls of different sizes. Using your hands, shape them into three different size cone shapes.
  3. Sprinkle a baking tray with parsley leaves and roll the cones around, until coated in parsley.
  4. Stand the trees up and create a garland with the pomegranate seeds. Make a star shape out of the yellow pepper and place in on top of the trees.
  5. Serve with crackers and breadsticks.