Christmas

Cranberry Le Rond Bites

Cranberry Le Rond Bites is the perfect appetizer for the holidays! Perfectly sized and delicious with Violife Le Rond and VIOBLOCK. Impressive and vegan!

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Cooking time10 minutes
Prep time15 minutes
DifficultyEasy
Servings6 portions

Snack

Lunch

Dinner

Snack

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INGREDIENTS
DIRECTIONS

150 g Violife le rond Camembert flavour
2 tbsp melted Violife vioblock for greasing the pan
1 tube crescent dough
1/2 cup cranberry sauce
1/4 cup pecans chopped (Optional)
fresh rosemary sprigs for garnishing

Preheat oven to 180°C.
Cut the Le Rond into 12 equal pieces.
On a lightly floured surface, roll out the crescent dough and use your fingers to pinch together the seams.
Using a rolling pin flatten the pastry and use a square cookie cutter to cut into 12 squares.
Grease a mini muffin tin with VIOBLOCK and place the squares into the muffin tin slots.
Add a piece of Le Rond on top of each pastry square and top with cranberry sauce. Sprinkle with the chopped pecans and garnish with a little sprig of rosemary.
Place in the oven and bake until the crescent pastry is golden, for about 7-8 minutes.
Serve and enjoy while still warm!